Désordre
Café & brunch · Désordre SRL
Brunch café in central Waterloo
- Food & Events
“At Désordre, you come to eat well, drink well… and sometimes a little more.”
- Since 2025
- French
- Private clients and businesses
Their story
Désordre is a brunch café at 15 rue Théophile Delbar in Waterloo, in a red-brick house whose terrace spreads out onto the pavement. We are open from the morning until the end of afternoon tea: a lively, simple and carefully kept place where you come to eat well, drink well… and sometimes a little more.
Our cooking follows the seasons. In the morning, sourdough toasts, eggs and pancakes; from 11 am, savoury plates, from our tuna melt to a Spanish tortilla; all day long, croissants, rolls, cakes and cookies from the Maison Ducobu, a renowned pastry maker in Waterloo we work with. In the cup: espresso, flat white, matcha, hojicha, ube, and our iced signatures with cold foam.
Between 11 am and 2 pm, we unplug for real: no laptops, just coffee and conversation. And there is no booking: you just come.
Désordre is also a hybrid space. We regularly host moments of a different kind — creative events, meet-ups, supper clubs, spontaneous projects — always in a warm, curious and open spirit, and we hire out the place for your birthdays, company dinners or product launches.
Translated from French
Services
Slow mornings
From 8 to 10.45 am: sourdough and avocado toast, soft-boiled egg with comté, a morning plate with smoked salmon, fresh orange juice.
Something sweet
Pancakes, seasonal granola, açaí bowl, French toast with vanilla ice cream, chia puddings and overnight chai, from 8 am to 3 pm.
Something savoury
From 11 am to 3 pm (4 pm at weekends): sourdough toasts, homemade flatbread with salmon, tuna melt, seasonal tabbouleh, Spanish tortilla.
Coffee and signatures
Espresso, cortado, flat white, latte; chai, sesame, ube or matcha latte; and seven iced drinks with cold foam, our signatures.
Treats from the Maison Ducobu
All day, depending on the counter: croissants, laminated brioches, cinnamon rolls, babka, cakes and cookies from the Waterloo pastry maker.
For the kids
A toasted brioche sandwich with young gouda and ham, with its secret sauce; and a babyccino.
Teas, Belgian beers, wines and bubbles
Matcha, hojicha, genmaicha, fresh mint; Duvel and Vedett; a white, a rosé, a red and a cava, by the glass or the bottle.
Private events
Birthdays, company dinners, product launches: a private-hire request with the date and the number of guests.
Creative events and collaborations
Creative moments, meet-ups, supper clubs; a collaboration, a featuring or a partnership to dream up together.
No bookings
Tables are not booked: you just come, from the morning until the end of afternoon tea.
The place and what happens there
The house, rue Théophile Delbar
Number 15 and its door open onto the counter.
The room
A large white table with wavy edges, small tables along the wall, a blue wave-shaped ceiling light.
The counter
The day’s treats, all supplied by the Maison Ducobu.
At the table
Seasonal plates, from breakfast to afternoon tea.
The coffees
Lattes with latte art, matcha, ube and iced coffees.
A moment of a different kind
A table gathered around a crochet workshop.
Plans and prices
- Sourdough and avocado toast
- €8.50
- Morning plate
- €15.50
- Healthy pancakes
- €14.90
- French toast, vanilla ice cream, caramel
- €10.50
- Désordre’s tuna melt
- €14.90
- Kids’ toasted sandwich
- €9.50
- Espresso
- €2.90
- Flat white
- €4.40
- Iced signatures with cold foam
- €6.90
- Croissant from the Maison Ducobu
- €3.50
Their network
Often works with window installer and AI consultant
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- Pure ConceptWindow installer
Know each other personally.
- Love Wizard CreativeAI consultant
Know each other personally.
Where to find them
- Address
- Rue Théophile Delbar 15, 1410 Waterloo, Belgium
- Opening hours
- Monday, Wednesday – Sunday8 am – 5:30 pm
- Tuesdayclosed
Practical information
- Preferred channel
Frequently asked questions
Can I book a table?
No: there are no bookings, you just come. For a private event, a private-hire request is made on our website.
What are your opening hours?
From 8 am to 5.30 pm, every day except Tuesday. Breakfast is served until 10.45 am, savoury plates from 11 am to 3 pm (4 pm at weekends).
Can I come and work on my laptop?
Not between 11 am and 2 pm: at those hours, we unplug for real. No laptops, just coffee and conversation.
Are there vegetarian or gluten-free dishes?
Yes: the menu marks them, dish by dish.
Can I come with children?
Of course: the menu has its « For the kids » section, with a toasted brioche sandwich, and a babyccino for the little ones.
Where do the pastries come from?
All our treats are supplied by the Maison Ducobu, a pastry maker in Waterloo.
On the web
The team
- Margaux DucobuDirector
- Marco PonenteDirector
Profile updated October 2026