Sacha
Bakery & patisserie
Bakery on the Ohain village square, Lasne
- Food & Events
“We are an artisan bakery and patisserie: everything is made and baked on site.”
- Since 2021
- French
- Private clients
Their story
Sacha is an artisan bakery and patisserie on the village square of Ohain, in Lasne, founded in 2021 by two brothers, Sacha and Charlie Delval. In the trade since his teens and trained at the EFP, Sacha worked in renowned houses — Ducobu in Waterloo, Quentin Callier in Uccle — and in shops in Lyon and New York, before coming back to his roots with his elder brother Charlie.
Everything is made and baked on site. The bread is sourdough, from natural flours: spelt baguettes, wholemeal loaves. At the counter, golden brioches, pains au chocolat, cinnamon rolls, cannelés and, since the summer of 2026, savoury pastries. On the patisserie side, classics modernised our way — the Saint-Honoré, the Paris-Brest, the lemon meringue tart — and tarts that follow the fruit of the season.
Our customers came to us almost entirely by word of mouth, under the shop's paper lanterns and its light-blue and cream tiles. In September 2026 we celebrated five years in Lasne; since the end of 2024, a second shop also welcomes you in Rhode-Saint-Genèse, avenue des Cèdres, with the same philosophy: indulgence and good ingredients.
Translated from French
Services
Sourdough bread
From natural flours: spelt baguettes, wholemeal loaves and the other breads of the day.
Viennoiseries
Brioches, pains au chocolat, cinnamon rolls, cannelés, pastries of the moment.
Savoury pastries
Spinach and ricotta, or ham, cheese and mild mustard.
The great classics
Saint-Honoré, Paris-Brest, lemon meringue tart, modernised Sacha’s way.
Seasonal tarts
Strawberries, peaches, apricots, mirabelle plums: the tarts follow the fruit.
Loaf cakes
Chocolate marble cake and lemon cake, every day in the shop.
Sachatella
Our hazelnut praline spread, wonderfully indulgent.
Treats of the moment
Mini tropézienne, praline and pistachio pastry, chocolate and raspberry pastry.
The place and what happens there
The shop, on the Ohain village square
The door open onto the shelves of bread, and the pastry counter.
Sourdough bread
Baguettes with wide-open scores.
The tarts
Red berries, peaches, apricots and pistachios: as the seasons go by.
The patisserie display
Tartlets, entremets and éclairs, in rows.
Viennoiseries
Chocolate and raspberry pastries, a praline and pistachio pastry, a savoury pastry and a mini tropézienne.
Loaf cakes and moelleux
Marble, lemon and chocolate moelleux, to share.
Their network
Hover over a face to see the link; click to open their profile.Tap a face to open their profile.
- Love Wizard CreativeAI consultant
Love Wizard Creative recommends Sacha.
Where to find them
- Address
- Place Communale 11, 1380 Lasne, Belgium
- Opening hours
- Tuesday – Friday7 am – 7 pm
- Saturday7 am – 6 pm
- Sunday7 am – 5 pm
- Mondayclosed
- Getting there
- Wheelchair-accessible entrance; parking.
Practical information
- Preferred channel
- Phone
Frequently asked questions
What are your opening hours?
Tuesday to Friday from 7 am to 7 pm, Saturday from 7 am to 6 pm and Sunday from 7 am to 5 pm; closed on Monday.
Is everything made on site?
Yes: everything is made and baked on site.
What bread do you make?
Sourdough bread from natural flours: spelt baguettes, wholemeal loaves and the other breads of the day.
Do you have another shop?
Yes: since the end of 2024, in Rhode-Saint-Genèse, avenue des Cèdres 1.
On the web
The team
- Sacha DelvalPastry chef, co-founder
- Charlie DelvalCo-founder
Profile updated October 2026